1/28/2024 0 Comments Hashbrown huntdown![]() ![]() Here’s another family secret….sometimes we turn our leftover French fries into hashbrowns using this method. Plus plenty of butter, of course! The point is, these hashbrowns will be delicious no matter what size or shape of potatoes you use. Like I said, the secret is in the steak seasoning. So feel free to cut your potatoes into larger chunks–you could even leave them unpeeled–for a more rustic version of this dish.Īnd I’m sure the steak seasoning trick would work with traditional hashbrowns made with shredded potatoes. ![]() Of course, it does take some extra work to peel and dice the potatoes for this recipe, and although it’s totally worth it, there’s not always time for that. I think they thought it was Christmas!Īnd now I’m wondering what else I can use steak seasoning for. Believe me, it’s not something I usually serve first thing in the morning. My boys were so excited about homemade hashbrowns for breakfast. Believe me, it’s the only way I season my hashbrowns now. The secret is steak seasoning! That’s right, all you need for perfect hashbrowns are some diced potatoes, butter, and Montreal steak seasoning. Now I can make The Best 3 Ingredient Hashbrowns with just three (obviously) simple ingredients! I LOVE hashbrowns! Especially “Southern style” hashbrowns, where the potatoes are diced instead of shredded. And my younger brother recently introduced me to a great hashbrown seasoning hack. THE BEST 3 INGREDIENT HASHBROWNS - Perfectly diced and seasoned hashbrowns made with just three ingredients. ![]()
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